张凯, 吴曼莉, 辜柳霜, 郑钧月, 柳志强, 李晓宇. 胶孢炭疽菌生防放线菌gz-8的鉴定及生物活性初步评价[J]. 农药学学报, 2017, 19(6): 708-715. DOI: 10.16801/j.issn.1008-7303.2017.0097
    引用本文: 张凯, 吴曼莉, 辜柳霜, 郑钧月, 柳志强, 李晓宇. 胶孢炭疽菌生防放线菌gz-8的鉴定及生物活性初步评价[J]. 农药学学报, 2017, 19(6): 708-715. DOI: 10.16801/j.issn.1008-7303.2017.0097
    ZHANG Kai, WU Manli, GU Liushuang, ZHENG Junyue, LIU Zhiqiang, LI Xiaoyu. Identification and preliminary evaluation of a biocontrol actinomycete strain gz-8 against Colletotrichum gloeosporioides[J]. Chinese Journal of Pesticide Science, 2017, 19(6): 708-715. DOI: 10.16801/j.issn.1008-7303.2017.0097
    Citation: ZHANG Kai, WU Manli, GU Liushuang, ZHENG Junyue, LIU Zhiqiang, LI Xiaoyu. Identification and preliminary evaluation of a biocontrol actinomycete strain gz-8 against Colletotrichum gloeosporioides[J]. Chinese Journal of Pesticide Science, 2017, 19(6): 708-715. DOI: 10.16801/j.issn.1008-7303.2017.0097

    胶孢炭疽菌生防放线菌gz-8的鉴定及生物活性初步评价

    Identification and preliminary evaluation of a biocontrol actinomycete strain gz-8 against Colletotrichum gloeosporioides

    • 摘要: 从山东省临沂地区土壤中分离到一株放线菌gz-8,发现其对胶孢炭疽菌Colletotrichum gloeosporioides具有较强的抑制作用,皿内抑菌活性达72.5%。通过形态特征和生理生化测定,结合16S rDNA序列分析,鉴定该菌株为栗褐链霉菌Streptomyces badius。抗菌谱测定结果表明,菌株gz-8对6种植物病原真菌均具有较强的抑菌活性,抗菌谱较广。进一步对菌株gz-8的粗提物进行了生物活性评价,发现其发酵液粗提物可以明显抑制胶孢炭疽菌的菌丝生长(EC50=3.18 μg/mL)和分生孢子萌发(IC50=1.92 μg/mL),且活性明显高于菌体粗提物;同时发酵液粗提物具有良好的热稳定性及pH稳定性;1 000 mg/L的发酵液粗提物对感染胶孢炭疽病芒果果实的防效达到35.94%,与同浓度下百菌清的防效(34.11%)无显著差异。

       

      Abstract: An actinomycete strain gz-8 was isolated from Linyi, Shandong Province, which had a strong antagonistic effect against Colletotrichum gloeosporioides with the inhibition rate of 72.5%. Strain gz-8 was identified as Streptomyces badius based on the morphology, physiological and biochemical characteristics, combined with 16S rDNA sequence analysis. Strain gz-8 has a broad antifungal spectrum, with strong inhibitory effects on six plant pathogenic fungi. The inhibitory activity of the crude extract from strain gz-8 was evaluated. The fermentation broth extract exhibits obvious inhibitory effects on the mycelial growth (EC50=3.18 μg/mL) and conidial germination (IC50=1.92 μg/mL) of C. gloeosporioides, which had higher activity compared to the mycelium extract of strain gz-8. The fermentation broth extract had good thermostability and pH stability. The control effect of 1 000 mg/L fermentation broth extract to mango fruits infected with C. gloeosporioides was 35.94%, which had no significant difference with that of chlorothalonil at the same concentration(34.11%).

       

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