乔雄梧. 食品中农药残留风险评估述评[J]. 农药学学报, 2023, 25(1): 12-22. DOI: 10.16801/j.issn.1008-7303.2023.0007
    引用本文: 乔雄梧. 食品中农药残留风险评估述评[J]. 农药学学报, 2023, 25(1): 12-22. DOI: 10.16801/j.issn.1008-7303.2023.0007
    QIAO Xiongwu. A critical review of dietary risk assessment of pesticide residues in foods[J]. Chinese Journal of Pesticide Science, 2023, 25(1): 12-22. DOI: 10.16801/j.issn.1008-7303.2023.0007
    Citation: QIAO Xiongwu. A critical review of dietary risk assessment of pesticide residues in foods[J]. Chinese Journal of Pesticide Science, 2023, 25(1): 12-22. DOI: 10.16801/j.issn.1008-7303.2023.0007

    食品中农药残留风险评估述评

    A critical review of dietary risk assessment of pesticide residues in foods

    • 摘要: 文章从以下几方面就我国食品中农药残留风险评估相关问题进行了评述:1)食品中农药残留风险评估的意义及其科学依据;2)如何认识食品中农药残留风险评估各组成部分之间的关系;3) 食品中农药残留风险评估三要素 (毒理学、残留化学、膳食消费) 及其重要性;4) 食品中农药残留风险评估的情景、尺度和数据要求;5) 如何得出科学合理的评估结论。结合上述问题的讨论,就目前我国在食品中农药残留风险评估和风险管理研究中常见的问题进行了分析,并提出了针对性的改进建议。

       

      Abstract: In view of the issues of dietary risk assessment of pesticide residues in foods in China, discussion of the following aspects of related concerns were conducted. First, the relevance and the scientific justifications of conducting risk assessment of pesticide residues in foods. Second, the way of dealing with the relationship between each part of pesticide residue risk assessment. Third, the three key elements of dietary risk assessment (toxicology, residue chemistry, and food consumption) and their significance. Fourth, paying more attention to the scenarios, scales, and data requirements for the assessment. Finally, conclusions and recommendations to be made for risk management. During the aforementioned discussion, some existing issues of risk assessment and risk management of pesticide residues in foods in China were analyzed, and recommendations for improvements were proposed in the review.

       

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