贝莱斯芽孢杆菌组合F34-F44发酵液培养条件优化及对梨火疫病的防效

    Optimization of fermentation for Bacillus velezensis combination F34-F44, fermentation broth stability, and its biocontrol efficacy against pear fire blight

    • 摘要: F34-F44是从梨火疫病菌(Erwinia amylovora)拮抗细菌中筛选并构建的相容性良好、抑菌作用显著的2株贝莱斯芽孢杆菌(Bacillus velezensis)的组合,具有作为生物农药的开发潜力。为提高F34-F44的发酵水平和防病效果,本研究以活菌数、抑菌活性作为筛选指标,同时结合芽孢数和芽孢率指标,采用单因素试验、Plackett-Burman试验和响应曲面法对培养基成分及摇瓶发酵条件进行筛选和优化。结果表明,优化后F34-F44的最佳培养基组成为:糖蜜27.6 g/L、棉籽饼浸粉7.5 g/L、KH2PO4 1 g/L。最适培养条件为:温度31.8 ℃、转速222 r/min、初始培养基pH 7、接种量3%、发酵周期48 h。优化后的F34-F44发酵液活菌数、芽孢数、芽孢率和抑菌圈直径分别为3.22 × 109 CFU/mL、2.66 × 109 CFU/mL、82.61%和64.9 mm,相比优化前分别提高了6.19、10.64、1.72和1.73倍。F34-F44发酵液经100 ℃高温30 min、紫外线照射1 h处理后,活菌数保持在109 CFU/mL,抑菌活性维持在88%以上;在pH 7.0~9.0时,发酵液活菌数高,抑菌活性稳定,强酸、强碱环境下有所下降;发酵液对胰蛋白酶、胃蛋白酶和蛋白酶K有一定的耐受性,表明F34-F44发酵液具有良好的抑菌活性和抑菌稳定性。采用香梨离体花序测定F34-F44发酵液对梨火疫病的保护性防效。结果显示:喷施优化后的F34-F44发酵液能显著降低花腐率(P<0.05),对梨火疫病的保护性防效为76.70%,相比发酵优化前提高了9.97%。研究结果为F34-F44菌剂的开发及其在梨火疫病生物防治中的应用提供了依据。

       

      Abstract: F34-F44 is a compatible and highly antagonistic combination of two Bacillus velezensis strains screened and constructed from antagonistic bacteria against Erwinia amylovora, the causal agent of fire blight, and has potential for development as a biopesticide. To improve the fermentation performance and biocontrol efficacy of F34-F44, this study employed viable cell count and antibacterial activity as the main response indicators, supplemented by endospore count and sporulation rate. The medium composition and shake-flask fermentation conditions were systematically optimized through single-factor, Plackett-Burman, and response surface methodology. The optimized medium for F34-F44 consisted of 27.6 g/L molasses, 7.5 g/L cottonseed maceration powder, and 1 g/L KH2PO4. The optimal fermentation conditions were as follows: temperature 31.8 ℃, rotation speed 222 r/min, initial pH 7.0, inoculum volume 3%, and fermentation duration of 48 h. After optimization, the count of viable bacteria, endospore count, sporulation rate, and inhibition zone diameter of F34-F44 fermentation broth reached 3.22×109 CFU/mL, 2.66×109 CFU/mL, 82.61% and 64.9 mm, respectively, representing 6.19-, 10.64-, 1.72-, and 1.73-fold improvements compared with pre-optimization levels. The antibacterial activity of the combined bacteria fermentation broth remained above 88% and the viable cell count of F34-F44 fermentation broth remained at 109 CFU/mL after treatment with 100 ℃ for 30 min or UV exposure for 1 h. The fermentation broth exhibited relatively stable antibacterial activity and high viable cell counts within the pH range of 7.0-9.0, but was sensitive to extreme acid or alkali conditions. The fermentation broth also exhibited a certain tolerance to trypsin, pepsin, and proteinase K. The results showed that the F34-F44 fermentation broth exhibited strong and stable antibacterial activity and stability. The protective efficacy of the F34-F44 fermentation broth against fire blight was evaluated using detached inflorescences of Pyrus sinkiangensis. The results showed that the spraying optimized F34-F44 fermentation broth significantly reduced blossom blight incidence (P < 0.05), achieving a protective efficacy of 76.70% against fire blight, which was 9.97% higher than that obtained with the pre-optimization fermentation. These results provide a basis for the development of the F34-F44 combined microbial agent and its application in the biological control of fire blight.

       

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