3-羟基癸酸对‘樱桃萝卜’生长发育及品质的影响

    Effects of 3-hydroxydecanoic acid on the growth, development andquality of ‘cherry radish’

    • 摘要: 3-羟基癸酸(3-HDA)是一种具有抑菌及免疫诱导活性的细菌代谢产物。本研究采用种子萌发与盆栽试验研究外源3-HDA对‘樱桃萝卜’种子萌发、植株生长、产量及品质的调控效应。结果表明:用30 mg/L 3-HDA浸种可显著促进种子萌发,12 h发芽率较CK提高58.2%,胚根长度增加36.6%。盆栽试验中,用150 mg/L的3-HDA灌根处理,‘樱桃萝卜’增产显著,平均单果质量较CK提高38.5%,且显著改善果实品质,维生素C、可溶性糖和可溶性蛋白含量分别提高12.6%、44.1%和15.6%。此外,3-HDA处理显著提高了‘樱桃萝卜’抗坏血酸过氧化物酶(APX)和过氧化物酶(POD)活性,降低了丙二醛(MDA)含量。研究结果表明,适宜浓度的3-HDA处理可有效促进‘樱桃萝卜’生长、提高品质并增强抗氧化能力,为其在蔬菜优质高效生产中的应用提供了科学依据。

       

      Abstract: 3-Hydroxydecanoic acid (3-HDA) is a bacterial metabolite with antibacterial and immune-inducing activities. In this study, germination assays and pot experiments were performed to investigate the effects of exogenous 3-HDA on seed germination, plant growth, yield, and quality of ‘cherry radish’. The results showed that seed soaking with 30 mg/L 3-HDA significantly promoted seed germination. The germination rate at 12 h increased by 58.2%, and the radicle length increased by 36.6% compared with the control (CK). In pot experiments, root drenching with 150 mg/L 3-HDA significantly increased the yield of ‘cherry radish’. The average single root weight increased by 38.5% compared with CK. The treatment markedly improved the fruit quality, with vitamin C, soluble sugar, and soluble protein contents increased by 12.6%, 44.1%, and 15.6%, respectively. Furthermore, 3-HDA treatment significantly enhanced the activities of ascorbate peroxidase (APX) and peroxidase (POD) and reduced the content of malondialdehyde (MDA) in ‘cherry radish’. These findings indicate that treatment with an appropriate concentration of 3-HDA effectively promotes the growth, improves the quality, and enhances the antioxidant capacity of ‘cherry radish’. This provides a scientific basis for the application of 3-HDA in efficient, high-quality vegetable production.

       

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