链霉菌TH053抗植物炭疽病原菌次级代谢产物分离鉴定及活性研究

    Isolation, identification, and activity of antifungal secondary metabolites from Streptomyces sp. TH053 against Colletotrichum spp.

    • 摘要: 从太湖沉积物中分离出1株抗真菌活性链霉菌TH053,并利用16S rRNA基因序列分析初步确定了其分类地位。通过活性示踪法及多种色谱方法,解析了发酵液浓缩提取物的主要抗植物炭疽病原真菌活性化合物及结构,结合滤纸片法验证了化合物的抗真菌活性。结果表明:菌株发酵粗提物活性组分经分离纯化得到了3个单体化合物mycotrienin I (1)、mycotrienin II (2)、ansafurantrienin A (3),其中,化合物(1)和(2)对山茶炭疽(Colletotrichum camelliae)、暹罗炭疽(C. siamense)、果生炭疽(C. fructicola)和胶孢炭疽(C. gloeosporioides)病原菌均表现出明显活性;化合物(2)在50 μg/滤纸片剂量下对4种植物炭疽病原菌的抑制率分别为42.00%、65.78%、59.33%和60.78%,与阳性对照药剂戊唑醇(48.78%、66.17%、58.67%和61.50%)相当,在100 mg/L下第3天时,对接种胶孢炭疽菌芒果和果生炭疽菌葡萄的防效分别为60.70%和100%,能有效保护芒果和葡萄果实免受植物炭疽病原菌危害。为此类化合物在农作物炭疽病原真菌防治中的实际应用提供参考。

       

      Abstract: Streptomyces sp. TH053, an actinomycete strain with antifungal activity isolated from the sediment of Taihu Lake, was preliminarily identified, and its taxonomic position was determined by 16S rRNA gene sequence analysis. By bioassay-guided fractionation, the major antifungal constituents in the concentrated extract of the fermentation broth were isolated and purified by silica gel chromatography, gel column chromatography, and preparative HPLC, and their structures were elucidated by MS and 1D/2D NMR. The antifungal activities of the obtained compounds were verified by the filter paper disk method. Three compounds were obtained and identified as mycotrienin I (1), mycotrienin II (2), and ansafurantrienin A (3). Compounds 1 and 2 exhibited notable antifungal activity against Colletotrichum camelliae, C. siamense, C. fructicola and C. gloeosporioides. At 50 μg per filter paper, compound 2 showed inhibition rates of 42.00%, 65.78%, 60.78%, and 59.33% against the four anthracnose pathogens, respectively, comparable to those of the positive control fungicide tebuconazole (48.78%, 66.17%, 61.50%, and 58.67%). On day 4, compound 2 at 100 mg/L provided control efficacies of 100% and 60.70% against C. gloeosporioides on mango (Mangifera indica L.) and C. fructicola on grape (Vitis vinifera L.), respectively, effectively protecting mango and grape fruits from anthracnose. These results provide a reference for the practical application of such compounds in the control of anthracnose pathogens in crops.

       

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