马拉硫磷在柑桔和土壤中的残留消解动态

    Field Residue Decline Study of Malathion in Citrus and Soil

    • 摘要: 采用气相色谱(GC-NPD)测定了马拉硫磷在柑桔及土壤中的消解动态和最终残留。样品用丙酮提取,经液液萃取净化,气相色谱氮磷检测器检测,外标法定量。结果表明:马拉硫磷在桔皮、桔肉、柑桔全果(果皮、果肉)和土壤中的添加回收率在0.05~1 mg/kg水平时分别为 90.1%~97.1%、85.0% ~89.0%、85.3% ~90.5% 和 85.8% ~90.0%;相对标准偏差分别为2.06% ~ 6.79%、4.00% ~7.57%、2.47% ~4.74 和 4.94% ~7.06%。马拉硫磷的最小检出量为 1.79×10-11 g, 在土壤和柑桔全果中的最低检出浓度分别为 0.013 和0.009 mg/kg。马拉硫磷在柑桔全果和土壤中的半衰期分别为 7.86~12.16 d 和 1.0~2.0 d;施药浓度为推荐剂量,最多3次,最后一次施药距采收间隔期为 20 d时,在收获的柑桔桔皮中马拉硫磷的残留量为 0.026~0.117 mg/kg,桔肉中的残留量低于最低检测浓度。

       

      Abstract: Gas chromatography equipped with a nitrogen-phosphorus detector (GC-NPD) was used in the field residue decline study and final residues of malathion in citrus and soil.Samples were extracted with acetone and the extracts were cleaned up by liquid-liquid extraction, followed by determination using GC.The recovery was from 90.1% to 97.1% for the citrus' pericarp, 85.0% ~89.0% for pulp, 85.3% ~90.5 for the citrus and 85.8% ~90.0% for soil with coefficients of variation of 2.06% ~6.79%,4.00% ~7.57%,2.47% ~4.74 and 4.94% ~7.06% respectively.The limit of detection was 1.79×10-11 g.The limit of quantification was 0.013 mg/kg for soil, 0.009 mg/kg for citrus, pericarp and pulp.The half-life of malathion was 7.86~12.16 days in citrus and 1.0~2.0 days in soil.When sprayed for 3 successive times at application rate of 0.30 g/L,at interval time of 20 d after the last application, the final residues of malathion in citrus' pericarp were between 0.026 mg/kg to 0.117 mg/kg, and the final residues of malathion in citrus'pulp were lower than 0.009 mg/kg.

       

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