樊炎迪, 赵学, 吴酬飞, 王冰璇, 汪石莹, 沈佳, 桂鹏, 袁静, 林海萍. 竹红菌甲素对番茄灰霉病菌的关键抑菌因子[J]. 农药学学报, 2019, 21(1): 59-65. DOI: 10.16801/j.issn.1008-7303.2019.0008
    引用本文: 樊炎迪, 赵学, 吴酬飞, 王冰璇, 汪石莹, 沈佳, 桂鹏, 袁静, 林海萍. 竹红菌甲素对番茄灰霉病菌的关键抑菌因子[J]. 农药学学报, 2019, 21(1): 59-65. DOI: 10.16801/j.issn.1008-7303.2019.0008
    FAN Yandi, ZHAO Xue, WU Choufei, WANG Bingxuan, WANG Shiying, SHEN Jia, GUI Peng, YUAN Jing, LIN Haiping. Key factors in the antifungal activity of Hypocrellin A against Botrytis cinerea[J]. Chinese Journal of Pesticide Science, 2019, 21(1): 59-65. DOI: 10.16801/j.issn.1008-7303.2019.0008
    Citation: FAN Yandi, ZHAO Xue, WU Choufei, WANG Bingxuan, WANG Shiying, SHEN Jia, GUI Peng, YUAN Jing, LIN Haiping. Key factors in the antifungal activity of Hypocrellin A against Botrytis cinerea[J]. Chinese Journal of Pesticide Science, 2019, 21(1): 59-65. DOI: 10.16801/j.issn.1008-7303.2019.0008

    竹红菌甲素对番茄灰霉病菌的关键抑菌因子

    Key factors in the antifungal activity of Hypocrellin A against Botrytis cinerea

    • 摘要: 为探究竹黄菌Shiraia bambuscola代谢产物竹红菌甲素 (HA) 对番茄灰霉病菌Botrytis cinerea的关键抑菌因子,依据活性氧淬灭原理,测定了HA的光反应类型;采用单线态氧 (1O2) 捕捉法、芬顿试剂法和核黄素光化学反应法,分析了单线态氧 (1O2)、羟基自由基 (·OH) 和超氧阴离子自由基 (\rm O_2\bar\cdot) 3种活性氧浓度与HA对番茄灰霉病菌抑制率的相关性。结果表明:HA是通过光动力作用中的2种光反应类型 (Type I和Type II) 产生的活性氧对番茄灰霉病菌起到抑制作用,其中主要以Type II为主。1O2、·OH和\rm O_2\bar\cdot的浓度与其对番茄灰霉病菌的抑制率均呈极显著的线性正相关,3种活性氧均为关键抑菌因子。经回归分析,获得最优回归模型为:Y = 0.055 9 + 0.814 5X1 + 0.002X2 + 0.738 4X3,其中Y为抑制率,X1X2X3分别为 1O2、·OH和\rm O_2\bar\cdot的浓度,R2 = 0.961 9,可见三者抑菌能力顺序为 1O2 >\rm O_2\bar\cdot> ·OH。本论文首次提出HA抑制番茄灰霉病菌的关键因子,为HA作用机理的研究奠定了基础,并为其作为光活化农药的开发利用提供了理论依据。

       

      Abstract: The key factors in the antifungal activity of Hypocrellin A (HA), the metabolites of Shiraia bambuscola, against the Botrytis cinerea were investigated. The type of photoactivity of HA was determined based on the principle of active oxygen quenching. The correlation between the concentration of three reactive oxygen species, including singlet oxygen (1O2), hydroxyl radical (·OH), and the superoxide anion radical (\rm O_2\bar\cdot), and the inhibition rate of HA against B. cinerea was analyzed by the singlet oxygen capture principle, Fenton reaction, and riboflavin photochemical reaction. Results showed that the antifungal activity of HA against B. cinerea resulted from the active oxygen generated by photodynamic action (Type I and Type II). Both types exhibited controlling effects against the growth of B. cinerea, but Type II exhibited is more active. The concentration of 1O2, ·OH, and\rm O_2\bar\cdotare positively correlated with the bacteriostatic rates, and those three active oxygen species were the key factors in the antifungal activity. Stepwise regression analysis revealed that 1O2 is the most critical antifungal factor produced by HA, followed by\rm O_2\bar\cdotand ·OH. The optimal regression model was obtained as follows: Y = 0.055 9 + 0.814 5X1 + 0.002X2 + 0.738 4X3, in which Y was the inhibition rate, X1, X2 and X3 were the concentration of 1O2, ·OH and\rm O_2\bar\cdot, respectively, R2 = 0.961 9. In this paper, the key factors in the antifungal activity of HA against B. cinerea were investigated for the first time, which laid a foundation for the study of the mechanism of HA and provided a theoretical basis for the development and utilization of HA as a photoactivated pesticide.

       

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