陈茜茜, 王晓珊, 赵洋洋, 邢天天, 张智超. 桃果套袋对6种典型农药沉积分布和残留的影响[J]. 农药学学报, 2021, 23(6): 1205-1212. DOI: 10.16801/j.issn.1008-7303.2021.0116
    引用本文: 陈茜茜, 王晓珊, 赵洋洋, 邢天天, 张智超. 桃果套袋对6种典型农药沉积分布和残留的影响[J]. 农药学学报, 2021, 23(6): 1205-1212. DOI: 10.16801/j.issn.1008-7303.2021.0116
    CHEN Xixi, WANG Xiaoshan, ZHAO Yangyang, XING Tiantian, ZHANG Zhichao. Effect of peach bagging on deposition, distribution and residues of six typical pesticides[J]. Chinese Journal of Pesticide Science, 2021, 23(6): 1205-1212. DOI: 10.16801/j.issn.1008-7303.2021.0116
    Citation: CHEN Xixi, WANG Xiaoshan, ZHAO Yangyang, XING Tiantian, ZHANG Zhichao. Effect of peach bagging on deposition, distribution and residues of six typical pesticides[J]. Chinese Journal of Pesticide Science, 2021, 23(6): 1205-1212. DOI: 10.16801/j.issn.1008-7303.2021.0116

    桃果套袋对6种典型农药沉积分布和残留的影响

    Effect of peach bagging on deposition, distribution and residues of six typical pesticides

    • 摘要: 建立了一种基于QuEChERS方法提取净化,超高效液相色谱/气相色谱-串联质谱检测桃叶、桃果和土壤中吡虫啉、嘧菌酯、腈苯唑、苯醚甲环唑、毒死蜱及β-氯氰菊酯6种农药残留量的分析方法。结果表明:在0.05~20 mg/kg (桃叶)、0.05~2 mg/kg (桃果) 和0.05~5 mg/kg (土壤) 添加水平下,6种农药在桃叶、桃果及土壤中的回收率为72%~111%,相对标准偏差 (RSDs) 为0.90%~18% (n = 5),均满足农药残留检测的要求。不套袋施药时,6种农药在桃叶中的原始沉积量最高,其沉积量占比为桃叶、桃果和土壤中总残留量的57%~69%;其次是土壤中,占比为25%~39%,桃果中占比仅为3%~6%;此外,2次施药后14和21 d时桃果上6种农药的最终残留量分别为 (0.07 ± 0.01)~(0.77 ± 0.13) mg/kg和 <0.05~(0.27 ± 0.05) mg/kg,分别为其对应最大残留限量(MRL)值的15%~60%和9%~34%。套袋可以显著降低桃果中6种农药的原始沉积量和最终残留量。套袋后,桃果上6种农药的原始沉积量占比均小于1%,且2次施药后14和21 d时的最终残留量均低于中国国家标准GB 2763—2019《食品安全国家标准 食品中农药最大残留限量》中对应MRL值的10%。本研究明确了果实套袋对6种农药在桃园中的沉积和残留的影响,为指导果实套袋措施在桃园中的安全使用提供了理论依据。

       

      Abstract: In this study, the QuEChERS method was modified for simultaneous determination of imidacloprid, azoxystrobin, fenbuconazole, difenoconazole, chlorpyrifos and β-cypermethrin residues in peach leaf, peach fruit and soil by ultra-performance liquid chromatography/gas chromatography tandem mass spectrometry. The results showed that the average recoveries of the six pesticides in three matrices were between 72% and 111% with the relative standard deviations (RSDs, n = 5) between 0.90% and 18% at spiking levels of 0.05-20 mg/kg (peach leaves), 0.05-2 mg/kg (peach fruits) and 0.05-5 mg/kg(soil). In the non-bagging treatment group, pesticides were mainly deposited in peach leaves after application, followed by soil and peach fruits, which accounted for 57%-69%, 25%-39% and 3%-6%, respectively. Moreover, the ultimate residues of the six pesticides on the 14th and 21st days after the second application were (0.07 ± 0.01)-(0.77 ± 0.13) mg/kg and <0.05-(0.27 ± 0.05) mg/kg, accounting for 15%-60% and 9%-34% of the corresponding MRL values, respectively. Fruit bagging significantly decreased the initial deposits and ultimate residues of six pesticides in peach fruits. In the bagging treatment group, the percentage of initial deposition of the six pesticides on peach fruit were <1%, and the ultimate residues at 14 and 21 days was lower than 10% of MRL value regulated by China. This study clarified the effects of fruit bagging on deposition and residues of six pesticides, and provided a theoretical basis for guiding the safe use of fruit bagging measures in peach orchards.

       

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