刘世祥, 张荣胜, 刘永锋, 谷祖敏, 于俊杰. 深绿木霉TA-9分生孢子固体发酵的响应曲面法优化[J]. 农药学学报, 2022, 24(1): 96-104. DOI: 10.16801/j.issn.1008-7303.2021.0137
    引用本文: 刘世祥, 张荣胜, 刘永锋, 谷祖敏, 于俊杰. 深绿木霉TA-9分生孢子固体发酵的响应曲面法优化[J]. 农药学学报, 2022, 24(1): 96-104. DOI: 10.16801/j.issn.1008-7303.2021.0137
    LIU Shixiang, ZHANG Rongsheng, LIU Yongfeng, GU Zumin, YU Junjie. Optimization of solid-state fermentation process of Trichoderma atroviride TA-9 by response surface methodology[J]. Chinese Journal of Pesticide Science, 2022, 24(1): 96-104. DOI: 10.16801/j.issn.1008-7303.2021.0137
    Citation: LIU Shixiang, ZHANG Rongsheng, LIU Yongfeng, GU Zumin, YU Junjie. Optimization of solid-state fermentation process of Trichoderma atroviride TA-9 by response surface methodology[J]. Chinese Journal of Pesticide Science, 2022, 24(1): 96-104. DOI: 10.16801/j.issn.1008-7303.2021.0137

    深绿木霉TA-9分生孢子固体发酵的响应曲面法优化

    Optimization of solid-state fermentation process of Trichoderma atroviride TA-9 by response surface methodology

    • 摘要: 前期研究中分离获得深绿木霉Trichoderma atroviride菌株TA-9,其在田间试验中具有较好生物防治效果。本研究通过Plackett-Burman试验设计及Box-Behnken设计-响应曲面法 (response surface methodology, RSM) 对影响深绿木霉TA-9菌株发酵的培养基和培养条件进行了优化。结果表明,固体发酵培养基3个主要影响因子分别为蔗糖、硫酸铵和磷酸二氢钾;培养条件中3个主要影响因子为培养温度、接种浓度和含水率。优化后的发酵培养基组成(质量分数)为:麦麸30%、谷壳20%、蔗糖24.65%,硫酸铵0.88%,磷酸二氢钾0.88%、黄豆粉1%,混合矿物质0.5%,酶水解酪蛋白0.3%。优化后的培养条件为:接种浓度每克基质含5.2 × 105 个孢子,含水率48.1%,种子液菌龄6 d,24.1 ℃光照培养,接种60 h后搅拌,随后静置发酵至8 d。在此优化条件下发酵获得深绿木霉菌株TA-9的分生孢子产量为每克培养基含2.44 × 1010 个孢子,略高于预测最高产量(每克培养基含2.24 × 1010 个孢子)。

       

      Abstract: In preliminary study, a Trichoderma atroviride strain TA-9 was isolated which was proved as a potential biocontrol agent. To optimize the solid-state fermentation media and conditions for T. atroviride strain TA-9, the Plackett-Burman experiments and response surface methodology were employed. The results showed that: i) Sucrose, ammonium sulfate and potassium dihydrogen phosphate were considered as dominant elements in the fermentation media. ii) While, culture temperature, concentration of inoculated conidia and moisture content were determined as dominant culture conditions. iii) The optimized medium was composed of 30% wheat bran, 20% rice hull, 24.65% sucrose, 0.88% ammonium sulfate, 0.88% potassium dihydrogen phosphate, 1% soybean meal, 0.5% mineral mixture, and 0.3% casein enzymatic hydrolysate. iv) The optimized fermentation conditions were described in the following: inoculate 5.2 × 105 conidia that harvested from 6-day culture per gram media for start, 48.1% moisture content in media, culture in the light at 24.1 ℃, stir well after 60 hours cultured and further culture till 8 days. The conidia yield was up to 2.44 × 1010 conidia per gram media which was slightly higher than forecast yield (2.24 × 1010 conidia per gram media).

       

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