• 百种中国杰出学术期刊
  • 中国精品科技期刊
  • 中国高校百佳科技期刊
  • 中国高校精品科技期刊
  • 中国国际影响力优秀学术期刊
  • 中国科技核心期刊

留言板

尊敬的读者、作者、审稿人, 关于本刊的投稿、审稿、编辑和出版的任何问题, 您可以本页添加留言。我们将尽快给您答复。谢谢您的支持!

姓名
邮箱
手机号码
标题
留言内容
验证码

加工过程对大米中农药残留影响的荟萃分析

王迎鑫 段锦淼 高庆超 张志勇 梁颖

王迎鑫, 段锦淼, 高庆超, 张志勇, 梁颖. 加工过程对大米中农药残留影响的荟萃分析[J]. 农药学学报, 2022, 24(3): 621-629. doi: 10.16801/j.issn.1008-7303.2022.0002
引用本文: 王迎鑫, 段锦淼, 高庆超, 张志勇, 梁颖. 加工过程对大米中农药残留影响的荟萃分析[J]. 农药学学报, 2022, 24(3): 621-629. doi: 10.16801/j.issn.1008-7303.2022.0002
WANG Yingxin, DUAN Jinmiao, GAO Qingchao, ZHANG Zhiyong, LIANG Ying. Meta-analysis of food processing on pesticide residues in rice[J]. Chinese Journal of Pesticide Science, 2022, 24(3): 621-629. doi: 10.16801/j.issn.1008-7303.2022.0002
Citation: WANG Yingxin, DUAN Jinmiao, GAO Qingchao, ZHANG Zhiyong, LIANG Ying. Meta-analysis of food processing on pesticide residues in rice[J]. Chinese Journal of Pesticide Science, 2022, 24(3): 621-629. doi: 10.16801/j.issn.1008-7303.2022.0002

加工过程对大米中农药残留影响的荟萃分析

doi: 10.16801/j.issn.1008-7303.2022.0002
基金项目: 国家重点研发计划政府间合作项目(2019YFE0103900);国家自然科学基金(31772198).
详细信息
    作者简介:

    王迎鑫,13906430855@163.com

    通讯作者:

    梁颖,lyjaas@163.com

  • 中图分类号: TQ450.2;TS213.3

Meta-analysis of food processing on pesticide residues in rice

Funds: National Program on Key Research Project of China (2019YFE0103900), National Natural Science Foundation of China (31772198).
  • 摘要: 采用荟萃分析方法探讨加工过程对大米中农药残留的影响,获得的响应比可为膳食风险评估提供加工因子。通过对多个数据库进行文献检索、数据采集、荟萃分析计算,以获得不同加工方法对大米中农药残留影响的响应比及相关参数。结果表明:单一加工方法中,脱壳、碾磨、抛光、浸泡、清洗1次、清洗2次、清洗3次、普通蒸煮和高压蒸煮的响应比分别为0.376、0.310、0.212、0.518、0.450、0.338、0.162、0.356和0.144,其中脱壳、碾磨和抛光的响应比均小于0.4,可有效降低大米中的农药残留量;随着清洗次数增加,清洗对农药残留量的去除效果增强;高压蒸煮对降低农药残留量的效果最佳;而浸泡效果较差。组合加工方法的响应比与单一加工方法响应比的乘积基本一致。所获得的响应比作为加工因子用于食品安全风险评估中,可提升大米风险评估结果的准确性,并可为大米中农药最大残留限量标准的制定以及居民安全膳食引导提供参考。
  • 表  1  加工方法对大米中农药残留影响的研究文献

    Table  1.   The literatures about the effects of processing methods on pesticide residues in rice

    单一加工 Single processing
    工艺流程
    Food processing
    样本数Sample
    number
    加工对象
    Processing object
    农药名称
    Pesticide
    参考文献
    Reference
    脱壳 Hulling 15 稻谷 Unhusked rice 毒死蜱、TCP、丁硫克百威、克百威、3-羟基克百威 chlorpyrifos, TCP, carbosulfan, carbofuran, 3-hydroxycarbofuran [18]
    27 稻谷 Unhusked rice 乐果、毒死蜱、马拉硫磷、水胺硫磷、三唑磷 dimethoate, chlorpyrifos, malathion, isocarbophos, triazophos [19]
    10 稻谷 Unhusked rice 乙酰甲胺磷、甲胺磷
    acephate, methamidophos
    [9]
    8 稻谷 Unhusked rice 毒死蜱、TCP chlorpyrifos, TCP [20]
    9 稻谷 Unhusked rice 毒死蜱、三唑磷、TCP chlorpyrifos, triazophos, TCP [21]
    4 稻谷 Unhusked rice 三环唑 tricyclazole [22]
    12 稻谷 Unhusked rice 三唑磷、毒死蜱、丁硫克百威、氯虫苯甲酰胺 triazophos, chlorpyrifos, carbosulfan, chlorantraniliprole [10]
    15
    稻谷 Unhusked rice 毒死蜱、TCP、 丁硫克百威、3-羟基百克威 chlorpyrifos, TCP, carbosulfan, 3-hydroxycarbofuran [23]
    碾磨 Milling 15 糙米 Brown rice 毒死蜱、TCP、丁硫克百威、克百威、3-羟基克百威 chlorpyrifos, TCP, carbosulfan, carbofuran, 3-hydroxycarbofuran [18]
    9 糙米 Brown rice 毒死蜱、三唑磷、TCP chlorpyrifos, triazophos, TCP [21]
    12 糙米 Brown rice 三唑磷、毒死蜱、丁硫克百威、氯虫苯甲酰胺 triazophos, chlorpyrifos, carbosulfan, chlorantraniliprole [10]
    15 糙米 Brown rice 毒死蜱、TCP、丁硫克百威、3-羟基克百威 chlorpyrifos, TCP, carbosulfan, 3-hydroxycarbofuran [23]
    抛光 Polishing 10 糙米 Brown rice 乙酰甲胺磷、甲胺磷 acephate, methamidophos [9]
    8 糙米 Brown rice 毒死蜱、TCP chlorpyrifos, TCP [20]
    4 糙米 Brown rice 三环唑 tricyclazole [22]
    15 糙米 Brown rice 毒死蜱、TCP、丁硫克百威、3-羟基克百威 chlorpyrifos, TCP, carbosulfan, 3-hydroxycarbofuran [23]
    浸泡 Immersing 54 大米 Rice 18种农药,具体品种见表注“a”18 kinds of pesticides listed in the table note “a” [30]
    清洗1次
    Washing once
    10 大米 Rice 乙酰甲胺磷、甲胺磷 acephate, methamidophos [9]
    8 大米 Rice 毒死蜱、TCP chlorpyrifos, TCP [20]
    4 大米 Rice 三环唑 tricyclazole [22]
    12 大米 Rice 三唑磷、毒死蜱、丁硫克百威、氯虫苯甲酰胺 triazophos, chlorpyrifos, carbosulfan, chlorantraniliprole [10]
    15 大米 Rice 毒死蜱、TCP、丁硫克百威、3-羟基克百威 chlorpyrifos, TCP, carbosulfan, 3-hydroxycarbofuran [23]
    6 大米 Rice 稻瘟灵、四氟苯酞 isoprothinlane, fthalide [24]
    12 大米 Rice 呋虫胺 dinotefuran [25]
    6 大米 Rice 毒死蜱 chlorpyrifos [26]
    6 大米 Rice 三唑磷 triazophos [27]
    10 有色大米、糯米Coloured rice, Sticky rice
    仲丁威、异稻瘟净、丙环唑
    fenobucarb, iprobenfos, propiconazole
    [28]
    16 大米 Rice 乙酰甲胺磷、氧乐果、三唑磷、毒死蜱 acephate, oxygen dimethoate, triazophos, chlorpyrifos [29]
    3 大米 Rice 毒死蜱 chlorpyrifos [31]
    123 大米 Rice 40种农药,具体品种见表注“b”40 kinds of pesticides listed in the table note “b” [33]
    清洗2次
    Washing twice
    10 大米 Rice 乙酰甲胺磷、甲胺磷 acephate, methamidophos [9]
    12
    大米 Rice 三唑磷、毒死蜱、丁硫克百威、氯虫苯甲酰胺 triazophos, chlorpyrifos, carbosulfan, chlorantraniliprole [10]
    15
    大米 Rice 毒死蜱、TCP、丁硫克百威、3-羟基克百威 chlorpyrifos, TCP, carbosulfan, 3-hydroxycarbofuran [23]
    6 大米 Rice 毒死蜱 chlorpyrifos [26]
    16 大米 Rice 乙酰甲胺磷、氧乐果、三唑磷、毒死蜱 acephate, oxygen dimethoate, triazophos, chlorpyrifos [29]
    3 大米 Rice 毒死蜱 chlorpyrifos [31]
    清洗3次
    Washing three times
    10 大米 Rice 乙酰甲胺磷、甲胺磷 acephate, methamidophos [9]
    6 大米 Rice 稻瘟灵、四氟苯酞 isoprothinlane, fthalide [24]
    6 大米 Rice 毒死蜱 chlorpyrifos [26]
    3 大米 Rice 毒死蜱 chlorpyrifos [31]
    普通蒸煮 Cooking 10 大米 Rice 乙酰甲胺磷、甲胺磷 acephate, methamidophos [9]
    8 大米 Rice 毒死蜱、TCP chlorpyrifos, TCP [20]
    9 大米 Rice 毒死蜱、三唑磷、TCP chlorpyrifos, triazophos, TCP [21]
    4 大米 Rice 三环唑 tricyclazole [22]
    12 大米 Rice 呋虫胺 dinotefuran [25]
    普通蒸煮 Cooking 6 大米 Rice 毒死蜱 chlorpyrifos [26]
    6 大米 Rice 三唑磷 triazophos [27]
    10 有色大米、糯米Coloured rice,Sticky rice
    仲丁威、异稻瘟净、丙环唑
    fenobucarb, iprobenfos, propiconazole
    [28]
    16 大米 Rice 乙酰甲胺磷、氧乐果、三唑磷、毒死蜱 acephate, oxygen dimethoate, triazophos, chlorpyrifos [29]
    54 大米 Rice 18种农药,具体品种见表注“a”18 kinds of pesticides listed in the table note “a” [30]
    3 大米 Rice 毒死蜱 chlorpyrifos [31]
    35 大米 Rice 林丹、狄氏剂、p, p'-DDE、p, p'-DDD、p, p'-DDT lindane, dieldrin, p, p'-DDE, p, p'-DDD, p, p'-DDT [32]
    123 大米 Rice 40种农药,具体品种见表注“b”40 kinds of pesticides listed in the table note “b” [33]
    369 大米 Rice 41种农药,具体品种见表注“c”41 kinds of pesticides listed in the table note “c” [34]
    高压蒸煮 Pressured cooking 6 大米 Rice 三唑磷 triazophos [27]
    16 大米 Rice 乙酰甲胺磷、氧乐果、三唑磷、毒死蜱acephate, oxygen dimethoate, triazophos, chlorpyrifos [29]
    组合加工 Combination processing
    浸泡 + 清洗1次
    Immersing + Washing once
    12 大米 Rice 三唑磷、毒死蜱、丁硫克百威、氯虫苯甲酰胺triazophos, chlorpyrifos, carbosulfan, chlorantraniliprole [10]
    16 大米 Rice 乙酰甲胺磷、氧乐果、三唑磷、毒死蜱acephate, oxygen dimethoate, triazophos, chlorpyrifos
    浸泡 + 清洗1次 + 普通蒸煮
    Immersing + Washing once + Cooking
    12 大米 Rice 三唑磷、毒死蜱、丁硫克百威、氯虫苯甲酰胺triazophos, chlorpyrifos, carbosulfan, chlorantraniliprole [10]
    浸泡 + 清洗1次 + 高压蒸煮Immersing + Washing once + Pressured cooking 12 大米 Rice 三唑磷、毒死蜱、丁硫克百威、氯虫苯甲酰胺triazophos, chlorpyrifos, carbosulfan, chlorantraniliprole [10]
    清洗1次 + 普通蒸煮
    Washing once + Cooking
    12 大米 Rice 三唑磷、毒死蜱、丁硫克百威、氯虫苯甲酰胺triazophos, chlorpyrifos, carbosulfan, chlorantraniliprole [10]
    15 大米 Rice 毒死蜱、TCP、丁硫克百威、3-羟基克百威chlorpyrifos, TCP, carbosulfan, 3-hydroxycarbofuran [23]
    清洗1次 + 高压蒸煮
    Washing once + Pressured cooking
    12 大米 Rice 三唑磷、毒死蜱、丁硫克百威、氯虫苯甲酰胺triazophos, chlorpyrifos, carbosulfan, chlorantraniliprole [10]
    15 大米 Rice 毒死蜱、TCP、丁硫克百威、3-羟基克百威chlorpyrifos, TCP, carbosulfan, 3-hydroxycarbofuran [23]
    清洗2次 + 普通蒸煮
    Washing twice + Cooking
    12 大米 Rice 三唑磷、毒死蜱、丁硫克百威、氯虫苯甲酰胺triazophos, chlorpyrifos, carbosulfan, chlorantraniliprole [10]
    15 大米 Rice 毒死蜱、TCP、丁硫克百威、3-羟基克百威chlorpyrifos, TCP, carbosulfan, 3-hydroxycarbofuran [23]
    清洗2次 + 高压蒸煮
    Washing twice + Pressured cooking
    12 大米 Rice 三唑磷、毒死蜱、丁硫克百威、氯虫苯甲酰胺triazophos, chlorpyrifos, carbosulfan, chlorantraniliprole [10]
    15 大米 Rice 毒死蜱、TCP、丁硫克百威、3-羟基克百威chlorpyrifos, TCP, carbosulfan, 3-hydroxycarbofuran [23]
    注:a包括五氟磺草胺、唑菌胺酯、氯虫苯甲酰胺、茚虫威、嘧菌酯、戊唑醇、甲氧虫酰肼、苯醚甲环唑、吡虫啉、丙环唑、噻嗪酮、噻呋酰胺、己唑醇、噁唑酰草胺、氟唑菌酰胺、氟环唑、氟啶虫酰胺、氰氟虫腙;b包括乙基保棉磷、除草定、西维因、克百威、杀螟丹、氯溴隆、毒虫畏、毒死蜱、醚磺隆、蝇毒磷、氯亚胺硫磷、二嗪农、百治磷、克瘟散、乙嘧硫磷、氟草隆、呋喃基苯并咪唑、异稻瘟净、马拉硫磷、噻唑隆、杀扑磷、久效磷、氧化乐果、噁草灵、砜吸磷、磷胺、辛硫磷、甲基嘧啶磷、丙环唑、残杀威、吡嘧磷、多杀菌素 A, D、苯噻氰、乙硫苯威、甲基硫菌灵、唑菌醇、野麦畏、三唑磷、三环唑、氟菌唑;c包括二嗪农、4,4-DDE、β-六氯环己烷、扑海因、γ-六氯环己烷、二苯胺、2,4-DDT、4,4-DDT、β-硫丹、α-六氯环己烷、甲霜灵、克螨特、戊唑醇、七氯、丙环唑、胡椒基丁醚、狄氏剂、溴螨酯、高效氯氟氰菊酯、四氟杀螨砜、甲氰菊酯、丙烯菊酯、氟虫腈、环氧七氯、反式环氧七氯、唑菌醇、α-硫丹、甲基毒死蜱、噁草灵、敌敌畏、杀螟硫磷、甲基嘧啶磷、马拉硫磷、倍硫磷、毒死蜱、克瘟散、乐果、乙嘧硫磷、克线磷、乙硫磷、伏杀磷。Note: a includes penoxsulam, pyraclostrobin, chlorantraniliprole, indoxacarb, azoxystrobin, tebuconazole, methoxyfenozide, difenoconazole, imidacloprid, propiconazole, buprofezin, thifluzamide, hexaconazole, metamifop, fluxapyroxad, epoxiconazole, flonicamid, metaflumizo; b includes azinphos-ethyl, bromacil, carbaryl, carbofuran, cartap, chlorbromuron, chlorfenvinphos, chlorpyrifos, cinosulfuron, coumaphos, dialifos, diazinon, dicrotophos, edifenphos, etrimfos, fluometuron, fuberidazole, iprobenfos, malathion, methabenzthiazuron, methidathion, monocrotophos, omethoate, oxadiazon, oxydemeton-methyl, phosphamidon, phoxim, primiphos-methyl, propiconazole, propoxur, pyrazophos, spinosyn A, D, TCMTB, thiobencarb, thiophanate-methyl, triadimenol, triallate, triazophos, tricyclazole, triflumizole; c includes diazinon, 4,4-DDE, beta-HCH, iprodione, gamma-HCH, diphenyl amine, 2,4-DDT, 4,4-DDT, beta-endosulfan, alpha-HCH, metalaxyl, propargite, tebuconazole, heptachlor, propiconazole, piperonyl botuxide, dieldrin, bromopropylate, lambda, cyhalothrin, tetradifon, fenpropathrin, bioalthrin, fipronil, heptachlor-exo-epoxide, heptachlor-endo-epoxide, triadimenol, alpha -endosulfan, chlorpyrifos-methyl, oxadiazon, dichlorvos, fenitrothion, pirimiphos-methyl, malathion, fenthion, chlorpyrifos, edifenphos, dimethoate, etrimfos, fenamiphos, ethion, phosalone.
    下载: 导出CSV

    表  2  加工方法对大米中农药残留量影响研究文献中的样本数

    Table  2.   The sample number in the literatures about the effects of processing methods on pesticide residues in rice

    加工方法
    Processing method
    样本数
    Sample number
    单一加工
    Single processing
    脱壳 Hulling 100
    碾磨 Milling 51
    抛光 Polishing 37
    浸泡 Immersing 54
    清洗1次 Washing once 231
    清洗2次 Washing twice 62
    清洗3次 Washing three times 25
    普通蒸煮 Cooking 665
    高压蒸煮 Pressured cooking 22
    组合加工
    Combination processing
    浸泡 + 清洗1次
    Immersing + Washing once
    28
    浸泡 + 清洗1次 + 普通蒸煮
    Immersing + Washing once + Cooking
    12
    浸泡 + 清洗1次 + 高压蒸煮
    Immersing + Washing once + Pressured cooking
    12
    清洗1次 + 普通蒸煮
    Washing once + Cooking
    27
    清洗1次 + 高压蒸煮
    Washing once + Pressured cooking
    27
    清洗2次 + 普通蒸煮
    Washing twice + Cooking
    27
    清洗2次 + 高压蒸煮
    Washing twice + Pressured cooking
    27
    下载: 导出CSV

    表  3  不同加工方法大米中农药残留量的响应比及置信区间

    Table  3.   Response ratio and confidence interval of pesticide residue levels in rice processed by different methods

    加工方法
    Processing method
    同质性检验
    Q
    试验间变异
    σ2
    加权响应比
    R*
    95% 置信区间
    95% CI
    99.5% 置信区间
    99.5% CI
    单一加工
    Single processing
    脱壳 Hulling 5436 0.109 0.376 0.332 ~ 0.425 0.315 ~ 0.448
    碾磨 Milling 22415 2.411 0.310 0.280 ~ 0.344 0.268 ~ 0.360
    抛光 Polishing 18841 0.765 0.212 0.132 ~ 0.342 0.107 ~ 0.421
    浸泡 Immersing 112 0.019 0.518 0.480 ~ 0.558 0.465 ~ 0.577
    清洗1次 Washing once 29889 0.335 0.450 0.392 ~ 0.517 0.369 ~ 0.549
    清洗2次 Washing twice 14098 0.034 0.338 0.305 ~ 0.373 0.292 ~ 0.390
    清洗3次 Washing three times 5450 1.772 0.162 0.056 ~ 0.470 0.035 ~ 0.747
    普通蒸煮 Cooking 69692 1.829 0.356 0.296 ~ 0.428 0.274 ~ 0.463
    高压蒸煮 Pressured cooking 346 1.584 0.144 0.047 ~ 0.436 0.029 ~ 0.706
    组合加工Combination
    processing
    浸泡 + 清洗1次
    Immersing + Washing once
    293 0.475 0.283 0.171 ~ 0.470 0.137 ~ 0.585
    浸泡 + 清洗1次 + 普通蒸煮
    Immersing + Washing once + Cooking
    230 1.389 0.088 0.026 ~ 0.295 0.016 ~ 0.499
    浸泡 + 清洗1次 + 高压蒸煮
    Immersing + Washing once + Pressured cooking
    192 0.743 0.072 0.029 ~ 0.178 0.020 ~ 0.264
    清洗1次 + 普通蒸煮
    Washing once + Cooking
    1110 0.466 0.087 0.054 ~ 0.140 0.044 ~ 0.172
    清洗1次 + 高压蒸煮
    Washing once + Pressured cooking
    1004 0.785 0.038 0.021 ~ 0.070 0.016 ~ 0.091
    清洗2次 + 普通蒸煮
    Washing twice + Cooking
    1092 0.451 0.090 0.056 ~ 0.143 0.046 ~ 0.176
    清洗2次 + 高压蒸煮
    Washing twice + Pressured cooking
    719 0.765 0.031 0.017 ~ 0.057 0.013 ~ 0.074
    下载: 导出CSV
  • [1] 丁钢强, 马爱国, 孙长灏, 等. 《中国居民膳食指南科学研究报告(2021)》简介[M]. 北京: 人民卫生出版社, 2021: 2-55.

    DING G Q, MA A G, SUN C H, et al. Reprort of scientific research on Chinese dietary guidelines (2021) brief introduction[M]. Beijing: People's Medical Publishing House, 2021: 2-55.
    [2] CHEN C, LI Y, CHEN M X, et al. Organophosphorus pesticide residues in milled rice (Oryza sativa) on the Chinese market and dietary risk assessment[J]. Food Addit Contam Part A, 2009, 26(3): 340-347. doi: 10.1080/02652030802524516
    [3] MEDINA M B, MUNITZ M S, RESNIK S L. Fate and health risks assessment of some pesticides residues during industrial rice processing in Argentina[J]. J Food Compos Anal, 2021, 98: 103823. doi: 10.1016/j.jfca.2021.103823
    [4] MAHUGIJA J A M, KAYOMBO A, PETER R. Pesticide residues in raw and processed maize grains and flour from selected areas in Dar es Salaam and Ruvuma, Tanzania[J]. Chemosphere, 2017, 185: 137-144. doi: 10.1016/j.chemosphere.2017.07.014
    [5] MARÍA B M, MARTÍN S M, SILVIA L R. Pesticides in randomly collected rice commercialised in Entre Ríos, Argentina[J]. Food Addit Contam Part A, 2019, 12(4): 252-258. doi: 10.1080/19393210.2019.1617791
    [6] 张蕊, 朱琳, 李乐乐, 等. 气相色谱-串联质谱法(GC-MS/MS)测定大米中25种农药及其代谢物残留 [J/OL]. 中国粮油学报, http://kns.cnki.net/kcms/detail/11.2864.TS.20210713.1340.006.html.

    ZHANG R, ZHU L, LI L L, et al. Determination of 25 pesticide and metabolites residues in rice by GC-MS/MS [J/OL]. J Chin Cereals Oils Assoc, http://kns.cnki.net/kcms/detail/11.2864.TS.20210713.1340.006.html.
    [7] 朱琳, 张蕊, 张冰, 等. 超高效液相色谱-串联质谱法快速测定大米中14种农药残留[J]. 中国粮油学报, 2021, 36(5): 149-153. doi: 10.3969/j.issn.1003-0174.2021.05.024

    ZHU L, ZHANG R, ZHANG B, et al. Rapid determination of 14 pesticide residues by UPLC-triple quadrupole tandem mass spectrometry[J]. J Chin Cereals Oils Assoc, 2021, 36(5): 149-153. doi: 10.3969/j.issn.1003-0174.2021.05.024
    [8] KIM J A, IM M H. A review on pesticide processing factors during processing of rice and barley based on CODEX[J]. J Appl Biol Chem, 2019, 62(3): 219-228. doi: 10.3839/jabc.2019.030
    [9] KONG Z Q, DONG F S, XU J, et al. Degradation of acephate and its metabolite methamidophos in rice during processing and storage[J]. Food Control, 2012, 23(1): 149-153. doi: 10.1016/j.foodcont.2011.07.001
    [10] 湛立伟, 沈峰平, 沈立, 等. 稻谷加工过程中4种常用杀虫剂残留的消解规律[J]. 农药学学报, 2018, 20(4): 477-486.

    ZHAN L W, SHEN F P, SHEN L, et al. Degradation regularity of four field-incurred insecticides in rice during processing[J]. Chin J Pestic Sci, 2018, 20(4): 477-486.
    [11] O'BOYLE E H, FORSYTH D R, BANKS G C, et al. A meta-analysis of the Dark Triad and work behavior: a social exchange perspective[J]. J Appl Psychol, 2012, 97(3): 557-579. doi: 10.1037/a0025679
    [12] 邓宇轩, 叶雯青, 孙艳婷, 等. 中国糖尿病视网膜病变患病率的荟萃分析[J]. 中华医学杂志, 2020, 100(48): 3846-3852. doi: 10.3760/cma.j.cn112137-20200925-02720

    DENG Y X, YE W Q, SUN Y T, et al. A meta-analysis of prevalence of diabetic retinopathy in China[J]. Natl Med J China, 2020, 100(48): 3846-3852. doi: 10.3760/cma.j.cn112137-20200925-02720
    [13] CHANG S-H P, STOLL C R T M M, SONG J P, et al. The effectiveness and risks of bariatric surgery: an updated systematic review and meta-analysis, 2003-2012[J]. JAMA Surg, 2014, 149(3): 275-287. doi: 10.1001/jamasurg.2013.3654
    [14] VAN E M, CARNEY M, GEDAJLOVIC E R, et al. How does family control influence firm strategy and performance? A meta-analysis of US publicly listed firms[J]. Corp Gov, 2015, 23(1): 3-24. doi: 10.1111/corg.12080
    [15] KEIKOTLHAILE B M, SPANOGHE P, STEURBAUT W. Effects of food processing on pesticide residues in fruits and vegetables: a meta-analysis approach[J]. Food Chem Toxicol, 2010, 48(1): 1-6. doi: 10.1016/j.fct.2009.10.031
    [16] LIANG Y, LIU Y, DING Y, et al. Meta-analysis of food processing on pesticide residues in fruits[J]. Food Addit Contam Part A, 2014, 31(9): 1568-1573. doi: 10.1080/19440049.2014.942708
    [17] 马立晓, 李婧, 邹智超, 等. 免耕和秸秆还田对我国土壤碳循环酶活性影响的荟萃分析[J]. 中国农业科学, 2021, 54(9): 1913-1925. doi: 10.3864/j.issn.0578-1752.2021.09.009

    MA L X, LI J, ZOU Z C, et al. Effects of no-tillage and straw returning on soil C-cycling enzyme activities in China: meta-analysis[J]. Scietia Agricultura Sinica, 2021, 54(9): 1913-1925. doi: 10.3864/j.issn.0578-1752.2021.09.009
    [18] 杨欢. 两种农药和代谢物在水稻籽粒中的残留分布及消解研究[D]. 北京: 中国农业科学院, 2017.

    YANG H. Residual distribution and elimination of two pesticides and metabolites in rice grain[D]. Beijing: Chinese Academy of Agricultural Sciences, 2017.
    [19] 张烝彦. 糙米加工及储藏品质变化分析研究[D]. 杭州: 浙江工业大学, 2016.

    ZHANG Z Y. Quality changes of brown rice during processing and storage[D]. Hangzhou: Zhejiang University of Technology, 2016.
    [20] ZHANG Z Y, WAYNE W J, QIU J, et al. Changes of field incurred chlorpyrifos and its toxic metabolite residues in rice during food processing from-RAC-to-consumption[J]. PLoS One, 2015, 10(1): e0116467. doi: 10.1371/journal.pone.0116467
    [21] 陈威, 吴军辉, 万娟, 等. 储藏和加工方式对稻谷中毒死蜱和三唑磷残留量的影响[J]. 安徽农业科学, 2017, 45(25): 91-95. doi: 10.3969/j.issn.0517-6611.2017.25.030

    CHEN W, WU J H, WAN J, et al. Effect of storage and processing methods on residues of chlorpyrifos and triazophos in paddy[J]. J Anhui Agric Sci, 2017, 45(25): 91-95. doi: 10.3969/j.issn.0517-6611.2017.25.030
    [22] MENG Z Y, CHEN X J, GUAN L J, et al. Dissipation kinetics and risk assessments of tricyclazole during Oryza sativa L. growing, processing and storage[J]. Environ Sci Pollut Res, 2018, 25: 35249-35256. doi: 10.1007/s11356-018-3445-5
    [23] MA Y N, ZHAN L W, YANG H, et al. Dissipation of two field incurred pesticides and three degradation products in rice (Oryza sativa L. ) from harvest to dining table[J]. J Sci Food Agr, 2019, 99(10): 4602-4608. doi: 10.1002/jsfa.9699
    [24] HWANG L H, KIM A K, JUNG B K, et al. Removal of pesticides during washing and cooking of rice[J]. J Food Hyg Safety, 2013, 28(1): 31-35. doi: 10.13103/JFHS.2013.28.1.031
    [25] WATANABE M, UEYAMA J, UENO E, et al. Effects of processing and cooking on the reduction of dinotefuran concentration in Japanese rice samples[J]. Food Addit Contam, 2018, 35(7): 1316-1323. doi: 10.1080/19440049.2018.1451659
    [26] 韩卉, 沙小玲, 陈小军, 等. 清洗和烹饪方式对稻米中残留毒死蜱的去除效果[J]. 广东农业科学, 2016, 43(5): 135-140. doi: 10.3969/j.issn.1004-874X.2016.05.026

    HAN H, SHA X L, CHEN X J, et al. Evaluation of different cleaning and processing methods for reducing chlorpyrifos residues on rice[J]. Guangdong Agric Sci, 2016, 43(5): 135-140. doi: 10.3969/j.issn.1004-874X.2016.05.026
    [27] 袁玉伟, 叶雪珠, 王强, 等. 三唑磷在稻米中的残留及其加工影响与膳食暴露评估[J]. 中国食品学报, 2012, 12(4): 187-194. doi: 10.3969/j.issn.1009-7848.2012.04.028

    YUAN Y W, YE X Z, WANG Q, et al. Residue of triazophos in rice and effects of processing on its dietary exposure assessment[J]. J Chin Inst Food Sci Technol, 2012, 12(4): 187-194. doi: 10.3969/j.issn.1009-7848.2012.04.028
    [28] YANG A, PARK J H, ABD EL-ATY A M, et al. Synergistic effect of washing and cooking on the removal of multi-classes of pesticides from various food samples[J]. Food Control, 2012, 28(1): 99-105. doi: 10.1016/j.foodcont.2012.04.018
    [29] 赵肖华, 马有宁, 曹赵云, 等. 有机磷农药残留在稻米淘洗蒸煮过程中的动态研究[J]. 农产品质量与安全, 2016(4): 65-68. doi: 10.3969/j.issn.1674-8255.2016.04.020

    ZHAO X H, MA Y N, CAO Z Y, et al. Dynamic study on organophosphorus pesticide residues in rice washing and cooking[J]. Qual Saf Agro Prod, 2016(4): 65-68. doi: 10.3969/j.issn.1674-8255.2016.04.020
    [30] AIJUAN B, SHAOWEN L, ANG C, et al. Residue changes and processing factors of eighteen field-applied pesticides during the production of Chinese Baijiu from rice[J]. Food Chem, 2021, 359(15): 129983.
    [31] LEE S R, MOURER C R, SHIBAMOTO T. Analysis before and after cooking processes of a trace chlorpyrifos spiked in polished rice[J]. J Agric Food Chem, 1991, 39(5): 906-908. doi: 10.1021/jf00005a020
    [32] FUNK K, ZABIK M E, SMITH W E. Pesticide residue levels in cooked rice and noodles[J]. Fam Consum Sci Res J, 1972, 1(1): 44-48. doi: 10.1177/1077727X7200100108
    [33] SHAKOORI A, YAZDANPANAH H, KOBARFARD F, et al. The effects of house cooking process on residue concentrations of 41 multi-class pesticides in rice[J]. Iran J Pharm Res, 2018, 17(2): 571-584.
    [34] MARYAM A, FARZAD K, MORTEZA P-H et al. Effect of Iranian traditional cooking on fate of pesticides in white rice[J]. Toxin Rev, 2017, 36(3): 177-186.
    [35] ZHANG C Y, WANG X L, CHEN M, et al. A comparison of hypothesis tests for homogeneity in meta-analysis with focus on rare binary events[J]. Res Synth Methods, 2021, 12(4): 408-428. doi: 10.1002/jrsm.1484
    [36] FIELD A P. The problems in using fixed-effects models of meta-analysis on real-world data[J]. Understand Stat, 2003, 2(2): 105-124. doi: 10.1207/S15328031US0202_02
    [37] BAJWA U, SANGHU K S. Effect of handling and processing on pesticide residues in food- a review[J]. J Food Sci Tech, 2014, 51(2): 201-220. doi: 10.1007/s13197-011-0499-5
    [38] KAUSHIK G, SATYA S, NAIK S N. Food processing a tool to pesticide residue dissipation- a review[J]. Food Res Int, 2009, 42(1): 26-40. doi: 10.1016/j.foodres.2008.09.009
    [39] 梁颖, 丁莹, 张留圈, 等. 元分析方法评估食品加工对果菜中农药残留的作用[J]. 现代食品科技, 2016, 32(4): 265-270,276.

    LIANG Y, DING Y, ZHANG L Q, et al. Effect of food processing on pesticide residues in fruits and vegetables evaluated by meta-analysis[J]. Mod Food Sci Technol, 2016, 32(4): 265-270,276.
    [40] 梁颖, 刘媛, 丁莹, 等. 基于元分析方法评估食品加工对叶菜中农药残留的作用[J]. 中国食品学报, 2016, 16(4): 218-223.

    LIANG Y, LIU Y, DING Y, et al. Meta-analysis of food processing on pesticide residues in leafy vegetables[J]. J Chin Inst Food Sci Technol, 2016, 16(4): 218-223.
    [41] KALE S J, JHA S K, PRERNA N. Soaking effects on physical characteristics of basmati (Pusa Basmati 1121) rice[J]. Agric Eng Int: CIGR J. 2017, 19(4): 114-118.
    [42] 谢涛, 罗艳, 李健, 等. 大米淘洗过程中7种矿物元素损失研究[J]. 安徽农业科学, 2013, 41(28): 11499-11500. doi: 10.3969/j.issn.0517-6611.2013.28.095

    XIE T, LUO Y, LI J, et al. Study on loss of seven mineral elements during rice elutriation process[J]. J Anhui Agric Sci, 2013, 41(28): 11499-11500. doi: 10.3969/j.issn.0517-6611.2013.28.095
    [43] 苗艺源, 黄家章, 刘锐, 等. 城市居民大米消费偏好及发展趋势-基于广东省深圳市消费者调查[J]. 农产品市场, 2021(16): 44-48.

    MIAO Y Y, HUANG J Z, LIU R, et al. Rice consumption preference and development trend of urban residents based on consumer survey in Shenzhen, Guangdong Province[J]. Agric Prod Market, 2021(16): 44-48.
    [44] BALINOVA A M, MLADENOVA R I, SHTEREVA D D. Effects of processing on pesticide residues in peaches intended for baby food[J]. Food Addit Contam, 2006, 23(9): 895-901. doi: 10.1080/02652030600771715
    [45] 农业部农药检定所. 农药残留加工因子手册[M]. 北京: 中国农业出版社, 2017: 165.

    Institute for the Control of Agrochemicals. Handbook of pesticide residue processing factors[M]. Beijing: China Agriculture Press, 2017: 165.
    [46] SCHOLZ R, HERRMANN M, MICHALSKI B. Compilation of processing factors and evaluation of quality controlled data of food processing studies[J]. Consum Prot Food Safety, 2017, 12(1): 3-14. doi: 10.1007/s00003-016-1043-3
  • 加载中
表(3)
计量
  • 文章访问数:  315
  • HTML全文浏览量:  120
  • PDF下载量:  31
  • 被引次数: 0
出版历程
  • 收稿日期:  2021-08-20
  • 录用日期:  2021-11-23
  • 网络出版日期:  2022-01-13
  • 刊出日期:  2022-06-10

目录

    /

    返回文章
    返回