Abstract:
The method of antibody immobilized direct competitive enzyme-linked immunosorbent assay (ELISA) was employed to determine fenvalerate residue in peach. The result showed that the linear concentration of ELISA ranged from 0.01 to 10 mg/L, the half maximal inhibitory concentration (IC50) of fenvalerate to antibody hapten-HRP reaction was 193 μg/L with relative standard deviation (RSD, n=5) of 4.5% and the IC20 was 13.5 μg/L. The fenvalerate recoveries from peach determined by ELISA were 81%-89%, 85%-98% and 85%-106% with RSDs (n=5) of 5.1%, 5.6% and 7.7% at the spiked levels of 2 mg/kg, 0.2 mg/kg and 0.05 mg/kg, respectively. The minimum detection concentration of the method was 0.014mg/kg.