罗立津, 徐福乐, 洪淑珠, 翁华钦, 段留生, 李召虎. 甲哌鎓对甜椒幼苗抗寒性的诱导作用研究[J]. 农药学学报, 2010, 12(2): 142-148.
    引用本文: 罗立津, 徐福乐, 洪淑珠, 翁华钦, 段留生, 李召虎. 甲哌鎓对甜椒幼苗抗寒性的诱导作用研究[J]. 农药学学报, 2010, 12(2): 142-148.
    LUO Li-jin, XU Fu-le, HONG Shu-zhu, WENG Hua-qin, DUAN Liu-sheng, LI Zhao-hu. Inducing effects of mepiquat chloride on the chilling resistanceof sweet pepperseedlings[J]. Chinese Journal of Pesticide Science, 2010, 12(2): 142-148.
    Citation: LUO Li-jin, XU Fu-le, HONG Shu-zhu, WENG Hua-qin, DUAN Liu-sheng, LI Zhao-hu. Inducing effects of mepiquat chloride on the chilling resistanceof sweet pepperseedlings[J]. Chinese Journal of Pesticide Science, 2010, 12(2): 142-148.

    甲哌鎓对甜椒幼苗抗寒性的诱导作用研究

    Inducing effects of mepiquat chloride on the chilling resistanceof sweet pepperseedlings

    • 摘要: 以甜椒为材料,采用砂培法, 用不同浓度(50 ,175和500 mg/L)甲哌鎓灌根处理(10 mL/株)并于低温(10~15 ℃)下生长30 d后,研究低温(5 ℃,48 h)胁迫下幼苗生长、细胞质膜透性、渗透物质、内源激素平衡、植株体内活性氧代谢及其抗氧化酶活性的变化特征,探讨甲哌鎓对甜椒抗寒性的诱导作用及机理。结果表明,甲哌鎓灌根处理对甜椒幼苗生长和抗寒性有显著的调控作用,表现为超氧化物歧化酶(SOD)和过氧化氢酶(CAT)活性提高,从而能更加有效地清除体内的过氧化氢,并通过提高叶片脯氨酸、可溶性糖等渗透调节物质的含量,增加脱落酸(ABA)的积累,从而减轻低温胁迫造成的伤害,表现出相对电导率和丙二醛(MDA)含量降低。因此,甲哌鎓对提高甜椒抗寒性有一定的应用前景,且其适宜的使用浓度在175~500 mg/L之间。

       

      Abstract: To study the physiological effects and mechanisms of mepiquat chloride (N ,N-dimethyl piperidinium chloride) on the chilling resistance of sweet pepper(Capsicum annuum),the effects of mepiquat chloride on the lipid peroxidation,electrolyte leakage,reactive oxygen species,hormones balance and antioxidant enzyme activities of sweet pepper seedlings were examined under cold stress.Sweet pepper seedlings were irrigated with 10 mL/plant of 50,175 and 500 mg/L mepiquat chloride and planted under 10-15 ℃ for 30 d,and then cold stressed under 5 ℃ for 48 h.The results showed that the growth of seedlings were restrained by mepiquat chloride,and the development of lateral root was promoted.The concent of ABA,proline,the efficiency of H2O2 eliminating were increased in the seedlings treated with different mepiquat chloride concentration,and the concent of malondialdehyde (MDA) was reduced,which consequently relieved the damage of the membrane.Under cold stress,the activities of antioxidant enzymes superoxide dismutase (SOD,EC 1.15.1.1),catalase (CAT,EC 1.11.1.6) in leaves were increased.In conclusion,mepiquat chloride,between 175 mg/L and 500 mg/L,could induce the chilling resistance of sweet pepper seedlings.

       

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