杨春楠, 甘新琪, 徐楠, 魏少鹏, 姬志勤. 苯并咪唑酮α,β-不饱和酰胺衍生物加成反应活性与抑菌活性的关系研究[J]. 农药学学报, 2013, 15(4): 475-478.
    引用本文: 杨春楠, 甘新琪, 徐楠, 魏少鹏, 姬志勤. 苯并咪唑酮α,β-不饱和酰胺衍生物加成反应活性与抑菌活性的关系研究[J]. 农药学学报, 2013, 15(4): 475-478.
    YANG Chunnan, GAN Xinqi, XU Nan, WEI Shaopeng, JI Zhiqin. Relationship between addition reactivity and antibacterial activity of α,β-unsaturated amide derivatives of benzimidazolone[J]. Chinese Journal of Pesticide Science, 2013, 15(4): 475-478.
    Citation: YANG Chunnan, GAN Xinqi, XU Nan, WEI Shaopeng, JI Zhiqin. Relationship between addition reactivity and antibacterial activity of α,β-unsaturated amide derivatives of benzimidazolone[J]. Chinese Journal of Pesticide Science, 2013, 15(4): 475-478.

    苯并咪唑酮α,β-不饱和酰胺衍生物加成反应活性与抑菌活性的关系研究

    Relationship between addition reactivity and antibacterial activity of α,β-unsaturated amide derivatives of benzimidazolone

    • 摘要: 以还原型谷胱甘肽(GSH)为亲核试剂,测定了6个苯并咪唑酮 α,β-不饱和酰胺衍生物(Ⅰ~Ⅵ)与GSH的加成反应活性,并采用肉汤微量稀释法测定了上述化合物对蜡状芽孢杆菌Bacillus cereus的抑菌活性,分析了供试化合物加成反应活性与其抑菌活性的相关性。结果表明:化合物Ⅰ~Ⅴ的反应活性接近,二级动力学速率常数(KGSH)在0.0559~0.0638 L/(mmol·min)之间,化合物 Ⅵ 的反应活性最高, KGSH为0.290 L/(mmol ·min);化合物Ⅱ和Ⅵ的抑菌活性最高,其最小抑制浓度(MIC)均为0.78 μg/mL;表明苯并咪唑酮α,β-不饱和酰胺衍生物加成反应活性与其抑菌活性之间无明显相关性,不能用其反应活性的高低来预测其抑菌活性。

       

      Abstract: Addition reactivity of α,β-unsaturated amide derivatives of benzimidazolone,compounds Ⅰ-Ⅵ,was determined by reacting with glutathione,and their antibacterial activity against Bacillus cereus was evaluated by micro-broth dilution method,and the relationship between addition reactivity and bioactivity of tested compounds was further investigated.The results indicated that the second-order rate constants(KGSH) of compounds Ⅰ-Ⅴ were ranged from 0.055 9 to 0.063 8 L/(mmol·min),and the KGSH value of the most reactive compound,compound Ⅵ,was 0.290 L/(mmol·min).The minimum inhibitory concentration (MIC) of the most potential compounds, Ⅱ and Ⅵ,were 0.78 μg/mL. The results indicated that addition reactivity of α,β-unsaturated amide derivatives of benzimidazolone may not be used to quantitatively predict their antibacterial activity.

       

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